Don’t be surprised if these fluffy, moist pancakes become your new favorite—even for those eaters not so keen on pancakes! First create a batter from flour, sugar, baking powder, salt, milk, egg, vanilla, melted butter and 1 very ripe banana. Cook in hot oil and stack them up. Don’t forget to make the essential coconut buttermilk syrup: Mix sugar, buttermilk, butter, coconut extract and baking soda. Then dowse the cakes and watch everyone make them all disappear! Get the recipe for Coconut Banana Pancakes.