Baked Coconut French Toast with Pineapple Rum Sauce
Begin your day on a tropical island of great flavor with this awesome breakfast and brunch baked French toast. Begin by soaking slabs of French bread overnight in a custard of eggs, coconut milk, sugar and vanilla, then covering with coconut and baking for a crunchy top. Make a delicious sauce of warmed pineapple juice, brown sugar, pineapple chunks, butter and dark rum. When guests arrive or just-awake family members come through dish out big hunks of crunchy toast topped with warm boozy fruit sauce for a glorious weekend morning getaway! Get the recipe for Baked Coconut French Toast with Pineapple Rum Sauce.