Fiery Fish Tacos with Crunchy Corn Salsa
Summer rushes in with great flavor and spicy heat with these tasty salsa-filled fish tacos! First make a quick salsa by mixing corn with red onion, jicama, red bell pepper and cilantro, then brighten everything with lime juice and zest. Brush tilapia fillets with olive oil and season with salt, black pepper and cayenne. Grill your fish then load in to corn tortillas with plenty of fresh salsa and sour cream. Everyone will beg for seconds! Get the recipe for Fiery Fish Tacos with Crunchy Corn Salsa.