For a refreshing appetizer or a nutritious lunch, you’ll love taking a turn with Thai-style Vietnamese spring rolls! First, marinate chicken breast in peanut sauce, ginger, garlic and soy sauce. Heat some peanut oil and give a quick cook to snow peas, bean sprouts and green onion, then add to watercress and cilantro, and finally add some thin carrot slices and soy sauce. Cook up the marinated chicken and then add some of it along with the watercress mixture to rice spring roll wrappers. Wrap up and serve with peanut sauce for dipping and tasty enjoyment. Get the recipe for Thai Chicken Spring Rolls.