Fried PB&J Pinchy Pies
In this video, you’ll see how to make incredibly quick-and-easy fried pies filled with peanut butter and jelly. The secret ingredient is white bread! Simply cut rounds out of slices of white bread, spread on a little PB and some J, and then pinch the edges together all the way around. Toss them into hot oil, and fry until crispy and delicious. For the tastiest results, dust your pies with powdered sugar. These make super fun snacks that kids (of all ages) will absolutely love! Watch the video, then get the recipe for Chef John’s Fried PB&J Pinchy Pies.