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Spaghetti alla Carbonara: the Traditional Italian Recipe

So you’re in the mood for pasta but don’t want a big production? Though a simple recipe, Carbonara delivers great flavor and comfort with a minimum of effort. Pick up some guanciale (a.k.a. dry-cured pork jowl) at your local specialty market, then cook it in olive oil until browned and crispy, then boil up a pot of spaghetti. When pasta has cooled slightly, toss with a mixture of eggs, Pecorino Romano cheese and freshly cracked black pepper. Toss with the crispy pork and get busy twirling up forkfuls of delicious pasta! Get the recipe for Spaghetti alla Carbonara: the Traditional Italian Recipe.

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