There’s nothing better than a sandwich you have to hold with two hands because it’s so full of everything you love: meat, veggies and cheese! Begin by making sure the meat for this sandwich is extra flavorful with a delicious dry rub of salt, pepper, paprika, chili, onion and garlic powders, thyme, marjoram and basil. Sprinkle onto strips of beef sirloin and sauté until done. Then sauté up onion and green pepper to soften, then pile beef and veggies onto hoagie buns, top with slices of Swiss cheese and broil until bubbly and irresistibly melted! Get the recipe for Philly Steak Sandwich.