Go low-carb and keep all the great flavors you love with this delicious zucchini-spin on classic ravioli. Make a creamy filling with ricotta cheese, spinach, egg and pepper, then create a pesto with basil, olive oil, garlic and pine nuts. Once you slice zucchini into strips with a mandoline, and you’re ready for assembly! Spread pasta sauce in your baking dish, then arrange zucchini parcels stuffed with cheese mixture and pesto over the sauce. Spoon on more sauce, dust with Parmiggiano-Reggiano and bake until browned and tender. Get the recipe for Zavioli with Spinach and Ricotta.