Full of flavor and plenty of good, nutritious ingredients, you’ll be encouraging everyone’s good health when you bring a big bowl of this light pasta salad to the potluck. Combine cooked and cold-rinsed orzo pasta with fresh spinach, crumbled feta cheese, red onion, pine nuts, basil and white pepper. Create a quick dressing of olive oil and balsamic vinegar, toss into salad and give it a good chill before serving. So simple to make and delicious to eat! Get the recipe for Spinach and Orzo Salad.