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Parma Crisps

See how to make crispy golden-brown Parmesan crostini cut from baguette bread. This very simple recipe requires just a quick painting of olive oil onto sliced bread and a dusting of fresh Parmesan cheese. In this video, you’ll also learn the key to making amazing crostini. So quick and easy, the understated croutons come out of the oven beautifully crisped and crunchy, perfect with soups and stews. Watch the video, then get the recipe for Chef John’s Parma Crisps.

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