The key to over-the-top delicious ribs is marinating them! Make a super-charged marinade of hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and 5-spice powder. Soak your pork spare ribs in this flavorful mixture at least 2 hours but preferably overnight, then bake in your oven or on your grill and serve garnished with green onion. Everyone will love your tender, juicy and tangy results! Get the recipe for Chinese Spareribs.