Enjoy all the natural goodness and great flavor of a country breakfast right at home with this easy and delicious one-skillet hash. After cooking uncured bacon in your skillet, soften bell pepper, onion and garlic in the bacon fat, then stir in par-cooked sweet potatoes and Yukon gold potatoes, crispy bacon and deli honey ham. Stir in spinach and top with fresh eggs. When eggs are cooked and the hash is golden and tempting, enjoy a tasty and wholesome complete meal that’ll fuel you up for the day ahead! Get the recipe for Sunrise Skillet Hash.