When summer arrives, it’s time to ditch the crockpot and crank on the grill. You’ll love this twist on the classic indoor meal, which requires only that you place all your ingredients inside foil packets to slow-roast. Inside the foil place green beans along with red potatoes, sliced onion, smoked sausage, salt and pepper, oil, butter, and finally some water for steaming action. Cook until meat is browned and veggies are tender, and enjoy the great flavors in the great outdoors, or right in your backyard. Get the recipe for Grilled Sausage with Potatoes and Green Beans.