Make brunch or weekend breakfast extra special with these rich and delicious popovers. This easy recipe begins with melting butter in a muffin tin. Create the popover batter with milk, eggs, sugar, vanilla and flour. Divide the batter along with blueberries over each melted butter portion, then top with a sprinkling of cinnamon and sugar. Bake until beautifully puffed up, then serve with a dusting of confectioners’ sugar and a spritz of lemon juice for the ultimate in comforting good flavors. Get the recipe for Blueberry Popovers.