Take a cue from the English for this simple recipe and totally delicious “meat pie” for a weeknight dinner. Brush squares of puff pastry with Dijon mustard, then top with logs of pork sausage. Roll the dough around the sausage and seal with beaten egg and brush tops with egg, too. Bake until puffed and golden and enjoy while warm! You’ll love making and sharing this pub classic in your own home! Get the recipe for Mark's English Sausage Rolls.