Make the most of the entire chicken, and enhance all the great flavors with fresh orange and herbs! First slip butter between the skin and meat, then drizzle your entire chicken with freshly-squeezed orange juice and stuff the rinds inside the chicken. Truss the chicken and season with salt, pepper, garlic, drizzle with butter and nestle with delicious herbs: rosemary, thyme and sage. Bake and baste with broth until golden and juicy! Get the recipe for Orange Herb Roasted Chicken.