Indulge your chocolate cravings and leave behind the guilt with this delicious, low calorie dessert! Blend a dark chocolate cake mix with soft tofu, then mix with brewed coffee and pour batter into a coconut oil-greased springform pan. Bake, cool and glaze with a melted glaze topping of dark chocolate chips, almond milk and powdered peanut butter. Even the kids will love it! Get the recipe for No-Workout-Needed Chocolate Cake.