Dessert goes tropical in this flavorful homage to Hawaii! Make your cheesecake base with cream cheese, sweetened condensed milk, sweetener, flaked coconut, milk, crushed pecans, eggs, vanilla and salt. Pour into a prepared graham cracker crust and bake. Chill overnight and serve topped with crushed pineapple, whipped topping, coconut and pecans. Crunchy, sweet, tangy and creamy dessert pleasure is in every slice! Get the recipe for Hawaiian Cheesecake.