Scrumptious enjoyment awaits you in this hybrid breakfast/dessert muffin recipe! Create a muffin batter with flour, baking powder, salt, egg, milk, brown sugar, butter, lemon zest and vanilla. Spoon half the batter into muffin cups, then portion out dollops of cream cheese beaten with confectioners’ sugar along with small spoons of strawberry jam. Cover with the remaining batter and bake until golden. Then watch your entire brunch crowd make them disappear! Get the recipe for Strawberry Cheesecake Muffins.