Campfire dessert will win the day when you serve up these hot apples stuffed with gooey melted caramel and salty bacon! Core apples and fill up with brown sugar and cinnamon. Wrap in foil and set into a pan near your fire or coals. When all melted into tempting caramel, shovel in pieces of bacon, re-wrap, and cook near the fire some more. Open, slice, and eat the most delicious caramel apple ever under the stars! Get the recipe for Bacon Apples.