Infuse the joy of summer grilling into the delicious and wonderful fava bean. Begin by marinating unshelled fava bean pods with lemon juice and olive oil, kosher salt and garlic. Put each pod on a hot charcoal grill until the pods are charred and softened, and beans inside are tender. Next, top the grilled pods with olive oil, lemon juice, salt and red pepper flake and mint. Go ahead and eat, or serve in a half-shell for creative presentation. Get the recipe for Grilled Fava Beans.