To begin making an incredible omelette, you've got to break three farm fresh eggs, and a pinch of salt and a half teaspoon of water. Whisk until your egg mixture is completely liquid. Melt butter in your nonstick pan, then pour in your eggs. Scramble your eggs until they're partially set, then spread and fold, and leave in pan with some extra butter. Brush with butter to give the omelette a beautiful sheen, then serve with toast and some watercress. Get the recipe for Chef John's French Omelette.