Make your strawberry jam berry good and not too sweet by incorporating Chef John's "pectin puree." Chop a few apples and a lemon and add to a pan with some water and cook until soft and collapsing, then strain. Hull your strawberries and process your strawberries into a coarse puree. Add the pectin puree and some sugar, and simmer. Remove from heat when thickened and add some fresh lemon juice, cool and chill. Then spread this luxurious jam on a scone or biscuit...and enjoy! Get the recipe for Chef John's Fresh Strawberry Jam.