Enjoy the fresh flavors of garden fresh goodness joined with everyone's favorite potluck staple, deviled eggs! Make your eggs simply by combining the hard-boiled yolks with mayonnaise, yellow mustard, salt and pepper, and fresh dill. Then layer your salad ingredients into a large, clear dish: a mixture of cooled farfalle bow-tie pasta with mayonnaise and salt & pepper, tomatoes, celery, diced ham and lettuce. Top with deviled eggs and garnish with spring onions, then dive in with a tongs for delicious flavors in every bite. Get the recipe for Layered Deviled Egg Pasta Salad.