With a little help from bacon and a touch of sugar, you can make Brussels sprouts the most sought-after vegetable on your table . . . even by youngsters and veggie-resistant eaters! Simply fry up your bacon crispy, then cook onion in the bacon grease, add thinly sliced Brussels sprouts and cook until browned and tender. Season with sugar, salt and pepper for the perfect balance of flavors without the bitterness. Bring home the bacon flavor by cutting up the cooked bacon into bite-sized pieces and sprinkling back into the sprouts. This delicious preparation will become a new favorite for pleasing fussy eaters and sprout lovers alike! Get the recipe for Fried Brussels Sprouts.