If you've never tried it, add to your bucket list the luxurious culinary experience of rich, creamy clotted cream. Find two pints of the best cream you can find, then pour it into a shallow dish. Transfer into a low-cooking oven and have your cream do an all-nighter. Let it come to a room temp, chill overnight, and then enjoy what tastes like the world's most buttery cream, or the creamiest butter in the world. Then bring out the scones, jam and teapot for an English-style cream tea. Get the recipe for Chef John's Clotted Cream.