Deliver the boldest Greek flavors ever with this flavor-packed chicken dinner! Start by creating a marinade full of plenty of everything: a ton of garlic, oregano, black pepper and red pepper flakes. Add fresh-squeezed lemon juice, white vinegar and olive oil and whisk your way into intense flavor. Prep chicken thigh quarters by cutting twice into thigh and once into leg to allow an even cook and total infusion of marinade. Salt both sides and toss in marinade for about 8 hours, then drain on paper towels, and place on hot grill. Then enjoy a big plate of gorgeous Greek chicken! Get the recipe for Chef John's Grilled Greek Chicken.