Exceptionally light and creamy, this Italian cheesecake recipe often goes to the top of dessert lovers’ “Best Ever” list. Doing away with a crust, this dessert is dreamy cheesecake from top to bottom. Combine cream cheese with ricotta cheese, then stir in sugar, eggs, lemon juice, vanilla, cornstarch, flour, butter and sour cream. Mix thoroughly and pour into a greased springform pan to bake for an hour, then leave in the oven to slowly cool. Serve thin, delicious wedges with fresh fruit. Get the recipe for Italian Cream Cheese and Ricotta Cheesecake.