Infuse some nutritious veggies into your fries with cauliflower! Begin by slow-cooking cauliflower with salt, then wrap in a towel and squeeze out as much water as you can to create your cauliflower fry base. Then mix a couple eggs with crushed garlic, oregano, black pepper and cayenne and add in the cauliflower with shredded Cheddar and Parmigiano-Reggiano cheeses. Press mixture into a lined casserole dish and bake for an hour, cool, wrap and chill. Cut into fries, brush with olive oil and dust with cheese and bake until beautifully browned. Serve as a party snack with delicious dipping sauces! Get the recipe for Baked Cauliflower Fries.