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Spring Herb Hummus Vegetable Garden

Bring some delight to the vegetable platter with this cute presentation that’s so fun that even kids are fooled into eating their veggies! Begin by making a tasty hummus dip by blending chickpeas, tahini, lemon zest and juice, basil, parsley, chives, mint, garlic and salt. Spread in a baking dish then arrange vegetables in neat rows to resemble a garden: carrots and radishes with trimmed tops, celery stalks, sugar snap peas, asparagus and more. Get the recipe for Spring Herb Hummus Vegetable Garden.

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