Breakfast or lunch is as easy as ever with this simple recipe. Preheat your oven with a cast iron skillet inside while you mix together flour, salt, black pepper, milk and eggs. When you’re ready to cook, melt butter inside the hot skillet, pour in the batter, and bake in the oven. When it’s bubbled and browned, top the Dutch baby with shredded white Cheddar cheese, crumbled breakfast sausage and minced chives and thyme. A great twist on the morning pancake or an easy lunch to pair with a salad! Get the recipe for Herb, Sausage and Cheese Dutch Baby.