Suiza, or Swiss, refers to the awesome amount of tempting cheeses and cream in this delicious enchilada dish. Make a salsa verde by sautéing onion in butter, then with flour, chicken broth, green chile peppers, garlic, salt and cumin. Dip fried tortillas in the salsa verde, then fill with shredded chicken and Monterey Jack and Cheddar cheeses. Roll and cover with salsa, cream, more cheese and green onions. Bake and serve with olives and cherry tomatoes. Then enjoy a crowd-pleasing and comforting Mexican dinner! Get the recipe for Enchiladas Suizas.