This wonderfully easy “poke” cake is a classic among bakers and you’ll love it, too! A great choice for a first-time baker, begin by mixing flour, sugar, salt, baking powder and baking soda, then blend in buttermilk, butter, vanilla and eggs. Bake in a Bundt pan for an hour, and while the cake is still warm, poke with a skewer, straw or chopstick. Pour over a sauce of sugar, butter and vanilla, and when cool, invert and eat thick, rich, buttery slices! Get the recipe for Kentucky Butter Cake.