Need a quick dessert to get everybody talking? You’ll love this tangy pineapple twist on the classic strawberry pretzel dessert. Crushed pretzels and butter are baked into a crunchy crust. Cream sugar and cream cheese, then fold in whipped topping and spread over the crust. Combine crushed pineapple and instant vanilla pudding mix and spread over the creamy middle. Chill and cut into large squares for a uniquely sweet, salty, creamy and crunchy dessert! Get the recipe for Pineapple Pretzel Salad.