All the awesome carrot cake flavors you love join your wholesome morning bowl of oatmeal! After cooking your oats, simmer with chopped apple, shredded carrot, plump raisins and a spice medley of cinnamon, nutmeg and ginger, with a touch of salt. Serve topped with brown sugar buttered pecans and for a tangy icing, dollop with a big spoon of plain yogurt. Then enjoy a delicious and nutritious dessert for breakfast! Get the recipe for Carrot Cake Oatmeal.