You’ll love how very easy it is to transform four simple ingredients into something very special to elevate your meals! Begin with bright citrusy flavors by reducing lemon juice in a hot pan for a couple of minutes, then add cold cream and reduce until thick. Next, whisk in a high quality unsalted and grass-fed butter a few pieces at a time, until sauce is luxuriously rich. Add salt and cayenne and stir in freshly chopped parsley—or cilantro, dill or tarragon, if you like. Keep warm until you’re ready to serve over fish, meat or vegetables. Get the recipe for Norwegian Butter Sauce (Sandefjordsmor).