Make the object of your desire swoon and sigh with this time-tested and well-loved dessert, and Chef John’s easy-to-follow instructions. After greasing a couple of ramekins with butter, dust with sugar. Melt dark chocolate, then mix with a roux of butter and flour and cold milk. Next add pinches of salt, cayenne pepper and egg yolk. Create a meringue with egg whites, cream of tartar and sugar, then incorporate into the chocolate mixture. After the souffles have cooked and risen beautifully in a hot oven, dust with cocoa or powdered sugar and fall in love together over every bite! Get the recipe for Chef John's Chocolate Souffle.