You’ll love this spicy twist and rich revision of your favorite lasagna pasta dish! Switching out tomato sauce for a rich Alfredo and upping the ante with andouille sausage, you’ll find yourself with a winning meal and empty plates when all is cooked and done! The sausage cooks with chicken breast, Cajun seasoning and sage. Then onion, celery, red bell pepper and garlic are cooked until tender and mixed with the meats and Alfredo sauce. Layer all these goodies with lasagna noodles, mozzarella cheese and Parmesan cheese and bake until bubbly and you can no longer resist the calls of spicy cheese, meats and pasta! Get the recipe for Cajun Chicken Lasagna.