If you and your family love seafood, this easy shrimp dish will become a much-anticipated regular on your dinner rotation! Toss freshly peeled shrimp with olive oil and Cajun seasoning, and cook up some fettuccini. Then the fun begins: cook mushrooms and shallots in butter, and cook shrimp. Make a sauce with chicken broth, sour cream and cornstarch. Combine mushroom mixture with shrimp and sauce and add roasted red peppers and capers. Serve over pasta to the delight of your hungry group. This flexible recipe is great with other pastas and bends to the whims of whatever veggies you have on hand. Get the recipe for Blackened Shrimp Stroganoff.