If you’re one of those people who can’t resist an order of fresh, hot coconut shrimp, then you’ll love knowing you can have them any time: Make great fried coconut shrimp at home with this simple recipe! Begin by making a zesty sauce of orange marmalade, prepared horseradish and mustard. Then dredge large shrimp through a spiced mix of flour, baking powder, paprika, curry powder, salt, cayenne and beer. Roll each shrimp through unsweetened flaked coconut and fry in vegetable oil until beautifully golden. Get the recipe for Coconut Shrimp II.