If you love fried rice but are in the mood for noodles, then stir-fry up this satisfying dish! Cook ramen noodles, then scrambled eggs, and finally cook up a medley of green onions, grated carrots, green peas and red bell pepper. Fry the noodles in oil, then season with sesame oil, soy sauce and Oriental flavor packets. Add back in the veggies to heat throughout and serve. A quick and easy recipe that’s great for expanding to the size of your family or crowd, and is also versatile enough to bend to the whims of the veggies you have on hand. Delicious! Get the recipe for Chinese Fried Noodles.