In this tasty re-imagining of traditional Spanish rice, add robust flavor and nutrition to your Mexican meal by switching out rice for the ancient grain farro. Soften diced onion with butter and kosher salt then stir in cumin, chili powder and chipotle pepper. Cook with tomato paste, dry oregano and rinsed farro. When everything’s mixed, simmer with chicken broth, then bake to finish. Fluff and serve with your favorite refried beans for a match made in culinary heaven! Get the recipe for Spanish Farro.