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Dijon Pork with Apples & Cabbage

Don’t sweat the details of a balanced and healthy dinner . . . this easy method ensures everyone will leave the dinner table satisfied after enjoying a variety of good flavors and nutritious ingredients. Begin by tossing apples and cabbage with olive oil, salt and pepper, then season two pork tenderloins with salt and pepper. Make a savory-sweet sauce from Dijon mustard, white wine vinegar, honey and thyme, then spread over the pork loins. Place on apples and cabbage and roast, broil until it forms a tempting crust, and garnish with parsley. The best part is that this recipe easily doubles if you receive some unexpected company! Serve with mashed potatoes and rice and dinner is done! Get the recipe for Dijon Pork with Apples & Cabbage.

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