Skip to main content New<> this month
Get the Allrecipes magazine
You're watching: Chef John's Baby Porchetta


Up next

Playing next video in...

Chef John's Baby Porchetta

The secret is in the spice! Begin the great flavor by grabbing your mortar and pestle to make a garlic herb rub. Crush some whole fennel seeds, then add sliced garlic, black pepper, sage, rosemary, lemon zest, chili flakes and kosher salt until it becomes a paste. Then incorporate olive oil. Spread rub seasoning all over a trimmed pork tenderloin, then wrap in strips of bacon. Transfer to a very hot oven and roast. Once you slice and serve, you’ll be treated to amazingly delicious and fork-tender meat that’s perfect for impressing at holidays and special dinners. Get the recipe for Baby Porchetta.

See recipe
41626 plays