The secret is in the spice! Begin the great flavor by grabbing your mortar and pestle to make a garlic herb rub. Crush some whole fennel seeds, then add sliced garlic, black pepper, sage, rosemary, lemon zest, chili flakes and kosher salt until it becomes a paste. Then incorporate olive oil. Spread rub seasoning all over a trimmed pork tenderloin, then wrap in strips of bacon. Transfer to a very hot oven and roast. Once you slice and serve, you’ll be treated to amazingly delicious and fork-tender meat that’s perfect for impressing at holidays and special dinners. Get the recipe for Baby Porchetta.