Watch Chef John make an amazing gazpacho using fresh tomatoes, English cucumbers, and bell peppers. Turn to this cold, refreshing Spanish soup when the weather heats up. In this video, you’ll see how to quickly prepare the tomatoes for easy peeling. The key to great gazpacho, of course, is to get the best tomatoes—sweet and vine-ripened. Served cold in chilled bowls, this simple gazpacho is like a taste of high summer, like a salad on a spoon! Watch the video, then get the recipe for Chef John’s Gazpacho.