These little appetizer-sized tacos will be a hit at any party, and you’ll like them more because you can whip them up in fewer than 30 minutes! Simply cut up soft tortillas, place them inside muffin tin cups, then fill with glorious cheeses and veggies: Cheddar, White Cheddar and Monterey Jack, diced tomato, chopped red pepper and green onions. Then top up with black beans, hot salsa and chili powder. Feel free to customize as to you or your guest’s preferences. Bake for 5 minutes and serve warm and melty. Also an easy and quick family dinner dish to pair with Spanish rice or salad for a complete meal! Get the recipe for Antojitos Minis.