So you’ve always wanted to try your hand at the Creole classic but were intimidated by all the steps? This recipe simplifies the process while delivering all the bold flavors you love. Begin by simmering up a mirepoix, or trinity, of onion, green pepper and celery in butter along with some garlic. Add tomato paste, bay leaves, Creole seasoning and Worcestershire sauce. Pour into your extra-large roasting pan along with tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Bake for an hour and a half and serve to a hungry crowd—the full flavor ensures that there won’t be any leftovers! Get the recipe for Oven Baked Jambalaya.