Put everything in the slow cooker before you head to work, and come home to wonderfully tender, extremely flavorful adobo chicken. Begin by filling your slow cooker with onions, garlic, apple cider vinegar, soy sauce, brown sugar and a bay leaf. Add some fresh black pepper and place chicken thighs on top. Sprinkle paprika over everything, cover and cook low, then when you arrive home, switch the temperature to high, add bok choy and cook until they’re done. Then garnish with green onion and serve with rice. The entire family will go crazy for this tangy and juicy chicken dinner! Get the recipe for Slow Cooker Adobo Chicken with Bok Choy.