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Italian Lemon Cream Cake

Want a cake that’s refreshing as well as delicious? This citrus-infused, cream-filled cake will be the show-stopping dessert you crave, and it’s reminiscent of a famous restaurant chain’s popular menu item! To begin, combine a white cake mix with milk, eggs and oil and pour into a springform pan. Then melt butter and add vanilla extract and cake mix to form crumbs for topping the cake batter. While your sweet cake bakes, beat together cream cheese, confectioners’ sugar, lemon juice and lemon zest with cream, and once it’s cool, cut it in half and fill with the creamy filling. This cakes keeps extremely well chilled in the fridge and covered with plastic wrap. So make it and feel free to give in to your temptation to sneak yummy slices! Get the recipe for Italian Lemon Cream Cake.

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