Chocolate lovers and Nutella® fans unite! The decadent richness of dark chocolate and warm hazelnut flavor comes together in this creamy, meltaway treat! Begin by creating a ganache with caramelized sugar, cream, melted hazelnut chocolate spread and sea salt. Create small scoops of this soft filling, roll in cocoa powder, dip in melted chocolate and decorate with coarse salt. Chill until ready to eat. Make them ahead of a special event and bring to room temperature when you’re ready to serve. Everyone will love how the salt plays off the sweet and nuttiness! Get the recipe for Salted Dark Chocolate Hazelnut Caramel Truffles.